Ingredients:

4 Eggs (hard boiled) 
3tbsp Gram flour (Besan)
Salt to taste
Red Chili powder to taste
Little Black pepper powder
Oil to fry

Preparation:

Peel and cut boiled egg into two halves.
Sprinkle little salt and pepper on eggs.
In a bowl take gram flour salt, chili powder and make a thick batter using water.
Heat oil in a kadhai.
Dip each egg piece in the batter and deep fry till golden brown on medium flame.
Serve hot