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| II
Aloo Bonda II |
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Ingredients:
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2 Large Potatoes (boiled and mashed)
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1-2 Green Chilies (chopped)
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1tbsp Coriander leaves (finely chopped)
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1cup gram flour
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Salt to taste
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Red chili powder to taste
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1/4th tsp. Garam Masala powder
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1/4th tsp. turmeric powder
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Oil for frying
Preparation:
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Add salt, chili powder, garam
masala, coriander, and green chilies to the mashed potatoes and mix well.
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In a bowl take a cup of gram
flour; add turmeric powder, little salt and chili powder to it. Add little
water bit by bit and mixing with hand make a batter (neither too thick nor too
lose).
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Make small balls of Potato
mixture.
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Dip each ball in the
batter and deep fry them till golden brown
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Serve hot with Chutney.
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Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar