Ingredients:

Preparation:

• Mix mashed potatoes and paneer.
• Now add Green peas, capsicum, coriander, salt, chili powder, garam masala and little bread crumbs and mix well.
• Now make small rolls
• In a bowl make a batter using maida and water.
• Heat oil in a kadhai.
• Dip rolls in the batter and then roll over breadcrumbs and deep fry on a medium flame till crisp.
• Serve hot with Hari chutney and tomato sauce.