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Potato Pappadams(Aloo ke Papad)
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Ingredients:
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1kg / 2lb Potatoes (boiled and peeled)
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2tsp Salt
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A pinch of baking powder
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2tsp red chili powder
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Ghee or Oil to grease
Preperation :
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Mix the potatoes, salt, soda and chili powder together to form a
dough.
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Divide the mixture into 16 or more portions.
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Grease a flat surface, like bread board or chakla, and roll out
each into a very thin round.
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When all rounds are made, spread them on greased plastic sheet
to dry on both sides in the sun or warmest place in the house.
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When dry store in a covered container, until required.
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Cook just before use.
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Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar