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| II
Black Beans Pappadams(Ural Daal ke Papad)
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Ingredients:
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4 cups black bean (urad daal) powder
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1tsp salt
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1/2 tsp black peppercorns
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A pinch of asafoetida powder
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1/2tsp white cumin seeds
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A pinch of baking soda / powder
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Ghee / oil to grease
Preperation :
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Place all ingredients in a mortar and pound thoroughly
using a pestle or use an electric grinder.
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Add enough water to make a stiff dough.
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Divide the mixture into 16 portions. Roll out each one into a
very thin round.
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Spread them out on a greased plastic sheet to dry on both sides
in the sun or warmest place in the house.
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When dry store in a clean bag or covered container.
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Deep-fry just before use.
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