Indian Food : Stuffed Capsicum (Shimla Mirch)

II Kadhai Aloo II

Ingredients:

2 large boiled potatoes (cooled)

1 long sliced Onion

1 capsicum thinly sliced

1 chopped tomato

Ginger -- 1 inch piece (cut in long)

1/2 tsp garlic paste

Finely chopped Coriander leaves

2 Green chili slit vertically

Salt, Red chili powder to taste.

Gram Masala to taste

1tsp dhania powder

1/4 tsp black pepper powder

Lemon juice to taste.

2 tbsp oil

oil for frying

Preperation :

Peel and Cut potatoes into cubes and deep fry potatoes to golden brown (potatoes can also be used without frying).
Add black pepper powder to potatoes and keep aside.
Heat oil in a kadhai and add ginger and garlic paste, fry for a minute.
Add onions and capsicum and stir fry till onions are tender.
Add tomato and green chili and fry for a minute.
Add all dry masalas and fry for a moment.
Now add the Potatoes.
Stir and saut� for 2-3 minutes.
Put lemon juice and mix well
Garnish with coriander and serve hot.