Ingredients:

1 Large Brinjal (Baingan) Seedless 
1 Onion finely chopped
1 Big Tomato finely chopped
1/2 cup Boiled Green peas (optional)
1tsp Ginger grated
1tsp Garlic grated
1 or 2 green chilies finely chopped
Coriander leaves finely chopped
1 tsp. coriander (dhania powder)
3 tbsp oil
Red chili powder  to taste
Garam masala to taste
Salt to taste
Preperation :

Place the brinjal over fire, to burn the skin (or bake the baingan in the oven for 45 minutes at 400 degrees.)
When skin blacken hold under running water.
Now gently peel off the skin and mash it properly.
Heat oil in a kadai and add grated ginger & garlic stir-fry till light brown.
Now add tomatoes and fry till tomatoes soften.
Add Onion and green chilies and stir-fry for a minute.
Now add all spices (salt, chili powder, garam masala, coriander powder)
Stir-fry till it starts leaving oil.
Now add mashed Brinjal and mix it properly.
Add boiled green peas.
Stir on low flame for 5 minutes.
Garnish with coriander leaves and serve hot with Pulka or Paratha.