Ingredients:

11/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped)
2-3 medium potatoes (peeled and cut into small pieces)
1 medium tomato (chopped)
1-2 flakes of garlic (crushed)
Salt to taste
1/4th tsp. turmeric powder
Red chili powder to taste
1/2tsp. cumin seeds (jeera)
2-3 whole dry red chilies
2-3 tbsp. vegetable oil

Preperation :

Heat oil and add crushed garlic and fry till brown. Add cumin seeds and dry red chilies.
When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.
Now add potatoes and mix well. Cook till potatoes are half done on a medium flame.
Add methi and cook on a medium flame till done and till water is fully absorbed.
Serve hot with Chapati or paratha.