Indian Food :Chinese Cuisine : Egg Drop Soup

II Egg Drop SoupII

Ingredients:

4 cups Chicken Stock
1 slice Ginger root
1 Clove Garlic (smashed)
1 Egg (beaten)
1 tsp. Soya Sauce
GARNISH: 2 Green Onions (chopped)

Preperation :

Bring Chicken Stock to boil with Gingerroot slice and Garlic.

Slowly pour in Egg, stirring gently.

Add Soy Sauce.

Stir. Remove to serving bowls.

Garnish with Green Onions

Serve with extra Soy Sauce.