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Ingredients:
-
3-4 Dried whole chili pods
-
3tbsp Sesame Seeds
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2tbsp Green peppercorns
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2tbsp Black peppercorns
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2tbsp White peppercorns
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1tbsp Whole cloves
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2-3 Cinnamon's
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20 green cardamom pods(bruised)
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1/4th cumin seeds
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3/4th cup coriander seeds
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3 bay leaves
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1tsp ground Ginger
Preparation:
Roast all ingredients in a dry pan
(preferably non-stick) and heat over a very low fire, shaking the pan time to
time.
When the spices give off the
fragrance allow to cool slightly.
Then grind finely in an electric
grinder. If electric grinder is not available, grind by hand and press through
a fine sieve afterwards.
Store it in an airtight container
for up to 3 months. Make sure you always close the lid tightly after use.
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