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Ingredients:
-
3tbsp Grated Coconut
-
1tbsp sesame seeds
-
2tbsp Mustard seeds
-
1/4th tsp. saffron threads
-
1/4th cup green peppercorns
-
1/4th cup White peppercorns
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2/3rd cup Green Cardamom pods (bruised)
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3/4th cup Cumin seeds
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1/4th cup Ground Nutmeg
Preparation:
Roast all ingredients in a dry pan
(preferably non-stick) and heat over a very low fire, shaking the pan time to
time.
When the spices give off the
fragrance allow to cool slightly.
Then grind finely in an electric
grinder. If electric grinder is not available, grind by hand and press through
a fine sieve afterwards.
Store it in an airtight container
for up to 3 months. Make sure you always close the lid tightly after use.
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