Ingredients:

• Roast all ingredients in a dry pan (preferably non-stick) and heat over a very low fire, shaking the pan time to time.
• When the spices give off the fragrance allow to cool slightly.
• Then grind finely in an electric grinder. If electric grinder is not available, grind by hand and press through a fine sieve afterwards.
• Store it in an airtight container for up to 3 months. Make sure you always close the lid tightly after use.