Garlic Fried Asparagus

Ingredients:

1 Asparagus, washed and dried
3tbsp. oil
1 Medium Garlic finely chopped
1/2tsp. Garam Masala or to taste
Salt to taste

Preperation :

Snap tough ends off asparagus; discard ends.
• Cut asparagus in half, if necessary.
• Saute asparagus and garlic in hot oil in a large skillet over medium-high heat
• Cook for 3 to 5 minutes.
• Add soy sauce.
• Cook 2-3 to desired tenderness, sprinkle Garam Masala
• Serve hot with rice.