Dahi Bhalle (Curd Balls)

Ingredients:

For Bhallas:

1 Cup Urad daal
Salt to taste
Oil to fry

For The Dahi (yougurt):

1 kg Dhabi(yogurt)
1/2 tsp. grated Ginger
Finely chopped coriander leaves
1-2 green chilies chopped
Salt to taste
2tsp Roasted cumin(jeera)powder
Red chili powder to taste

Preperation :

For Bhallas :
- Clean, wash and soak the daal overnight.
- Grind it into smooth paste.
- Add salt to taste.
- Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
- Take the hot Bhallas and put in cold water for 2-3 minutes.
- Now Take them out of water and squeeze the water and keep aside.
For Dahi(yogurt) :
- Blend the curd (yogurt) and little water until it is smooth.
- Keep in refrigerator for an hour to get chilled.
- Add salt, red chili powder and cumin powder.
Serving :
- In a deep dish arrange bhallas and pour dahi over them.
- Now add Tamarind chutney and Hari chutney
- Garnish with coriander.
- Serve chilled.