To serve :

• Taramind chutney
• Green chutney
• Whisked curd / yogurt

Mix the flour and water together to make a thick batter.
Add the salt, green chilies and soda and stir again.
• Heat the oil in a kadhai or deep-frying pan over a moderate heat.
• Drop a teaspoonful of batter, several at a time, and keep turning them over. Fry unti golden brown.
• Remove and drain on absorbent paper towel.
• Soak the fitters in warm water for 10 minutes. Then squeeze out the water and add the chutneys, curd / yogurt and spices to each helping according to individual taste.