Indian Food : chaat Corner: Potato chaat

II Potato chaat II

Ingredients: (Serves : 4)

450gms / 1lb Potatoes (boiled, peeled and cubed)

1tsp salt or to taste

1tsp black salt (kala namak)

1tsp red chili powder or to taste

1tsp dry-roasted ground cumin seeds

4tbsp lemon juice

Oil to fry

Preparation:

Deep-fry the cubed potatoes in oil until crisp and golden brown, over a moderate heat. Remove and drain on a paper towel.
Sprinkle a little salt, black salt, chili powder and cumin on each serving and squeeze some lemon juice over the top.
Eat with cocktail sticks or toothpick.

Note :

Instead of lemon juice, you can use the normal chaat chutneys : Tamarind chutney, Green Chutney and well-beaten curd / yogurt.

You can use potatoes without frying also.